American bread lovers crave the legendary taste of the old-world French baguette, renowned for its delicate balance of crust and moisture. Now, Montreal-based Au Pain Doré combines centuries-old baking methods; the finest, all-natural ingredients; and new-world ingenuity to create the finest artisan bread available this side of the Atlantic. Handcrafted and baked in volcanic stone ovens, LaVallee's Au Pain Doré owes it unparalleled consistency to a unique temperature-controlled process for extended fermentation that locks in traditional flavor, texture and freshness you have to taste to believe. Find out why Boston's top chefs are calling Au Pain Doré the most consistent bread product they have ever tasted.