The perfect balance of crust and moisture makes Au Pain Dore the best-tasting and most consistent artisan bread in North America. American bread lovers crave the legendary taste of the old-world French baguette, renowned for its delicate balance of crust and moisture. Montreal-based Au Pain Doré combines centuries-old baking methods; the finest, all-natural ingredients and new-world ingenuity to create the finest artisan bread available this side of the Atlantic. Handcrafted and baked in volcanic stone ovens, LaVallee's and Au Pain Doré owes it unparalleled consistency to a unique temperature-controlled process for extended fermentation that locks in traditional flavor, texture and freshness you have to taste to believe.
New to the artisan bread market, this innovative, Quebec-based outfit has commanded the attention of those who take bread seriously. Boulart only uses natural and high quality ingredients: unbleached and untreated flour, filtered water, natural sea salt, and ... time. The end result produces a ciabatta with a "moist, meaty texture and authentic taste" that bread connoisseurs must try for themselves.
Bridor is a global leader in the manufacture of European inspired croissants and Pastries. They are a market leader in Europe where their plant in Rennes France supplies croissants and Pastries to the most discerning of customers and chefs. Bridor has taken their passion and rich tradition of French baking to North America where they are quickly becoming the leader in high quality, clean label, pre-proofed, pre-egg washed croissants & Pastries along with artisan bread.
Chabaso provides superior quality artisan breads with the promise of only all natural ingredients, with no preservatives. Long fermentation times develop flavors and textures to perfection. Their special ovens ensure great, thin crusts, chewy, moist interiors, and authentic flavors.
Piantedosi Baking Company is a third-generation family owned business focused on providing outstanding bread and food products of superior quality and service. From French baguettes to classic sub rolls, these all-natural, hearth-baked breads are renowned for their rich flavor and old-world texture.
A Boston favorite since 1919, we offer a broad selection of Quinzani's famous sandwich rolls, dinner rolls, and assorted French and Italian-style breads. Family owned and operated, Quinzani's today stands for freshness and value throughout New England.
Made by Chefs for Chefs, Tom Cat is spearheading the artisan bread revolution for the past quarter century. All Natural handcrafted "bench" made French, Italian, and American regional breads, rolls are what we offer. "Born & bread" in NYC, Tom Cat proudly serves the finest to those in the know.
Tribeca Oven's small batch, long ferment and hand-crafted baking process results in bread with depth of flavor, open crumb structure and a perfect crust. Their care and attention to detail contributes to a superior sandwich or dining experience. Tribeca specializes in artisan loaves, focaccia, challah breads and dinner rolls.