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For over 85 years, New Englanders have been asking for Piantedosi by name. Their tradition of classic, hearth-baked breads started back in 1916, when immigrant Salvatore Piantedosi earned a reputation as Boston's "midnight baker" for his tireless commitment to delivering quality baked goods on demand. Today the family-owned bakery is renowned for its fulsome blend of flavors and textures reminiscent of classic Italian breads. From its popular Ma Riva loaves to classic sub rolls, all Piantedosi breads are hearth-baked from natural ingredients and free of cholesterol and preservatives.
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