A Boston favorite since 1918, we offer a broad selection of Quinzani's famous sandwich rolls, dinner rolls, and assorted French and Italian-style breads.
Au Pain Dore
The perfect balance of crust and moisture makes Au Pain Dore the best tasting and most consistent artisan bread in North America. Learn why these distinctive breads are all the buzz in top restaurants and hotels.
New to the artisan bread market, this innovative, Quebec based outfit has commanded the attention of those who take bread seriously. Boulart only uses natural and high quality ingredients: unbleached and untreated flour, filtered water, natural sea salt, and ... time. The end result produces a ciabatta with a "moist, meaty texture and authentic taste" that bread connoisseurs must taste for themselves.
Piantedosi Baking Co.
From French baguettes to classic sub rolls, these all-natural, hearth-baked breads are renowned for their rich flavor and old-world texture.
This very moist ciabatta based dough has a delicious flavor with an artisan crust. Chabaso products are hearth-baked in European ovens giving an old world texture to these Italian breads.
Tribeca Oven par-baked breads are baked to old-world standards and flash frozen to preserve the complexity of flavors, the rich and chewy textures, and the freshness of artisan loaves, focaccia, challah breads and rolls.
Michael's Cookies are a favorite treat served in the finest hotels and gourmet venues throughout the Boston area and beyond. These mouth watering cookies are all natural ingredients, no artificial colors or preservatives and zero grams trans fat.
These French viennoiseries and danishes combine authentic recipes with the highest quality ingredients, guaranteeing an exceptional experience. This product is very easy to use. It comes frozen and you bake it straight from the freezer to the oven in the matter of minutes.
Always Bagels are 5 oz old fashioned boiled New York style bagels. These delicious bagels are par baked frozen ready to go when you need it.
Known for their slow rise breads, Nashoba is one of few still making artisan bread by hand and using a mother dough that is very old. The 7 Grain and Whole Wheat Breads are made with 100% organic ingredients, and all of the breads are made with unbleached and unbromated flour.
Near East Bakery has built an impeccable reputation utilizing only all natural ingredients that satisfy pita pocket lovers. This healthy syrian bread is great for many different uses.
This authentic Naan flatbread bread is hand-stretched, made with clarified butter (ghee), and contains no preservatives, no trans fat or hydrogenated oils. This all natural product is baked in a traditional tandoor oven for 30 seconds at 1500 degrees which gives it a bubbly texture and yummy smoky, sultry flavor.