We know that every customer has different needs and challenges. Our weekly interaction with chefs, owners, managers and staff provides the key ingredients that enable us to continue delivering the customer-focused service and innovative products our customers count on to make their jobs much easier.
Here are some of the ways we work to enhance each customer experience:
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Executive chef
Unrivaled consistency, ease of handling, and a flavor that recalls the finest European tradition. Find out why LaVallee’s Au Pain Doré artisan breads are earning accolades among the industry’s most demanding chefs and winning customers over from the first taste.
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Chef/ Sous Chef/ Pastry Chef
Like the opening notes of a symphony, the bread you serve should build anticipation. Chefs everywhere are praising LaVallee’s Au Pain Doré for its uncompromising freshness, exquisite taste, and balanced consistency that makes it the perfect introduction to a great meal.
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Owner
Because our Au Pain Doré products are delivered frozen, waste is virtually eliminated—just heat and serve as needed. Of course the true value of our products is in the frontline service we provide, that keeps one step ahead of your changing needs.
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Pizza/ sandwich shop owner
Because our goal is to serve the freshest products available, we coordinate our deliveries around the production schedules of our partner bakeries. Our 10pm ordering time makes it easy for you to manage your inventory. We proudly offer a popular selection of Quinzani's
and Piantedosi rolls and breads.
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Food and beverage manager
We make it our business to understand and provide what you need to run your business effectively. Our no-waste products are easy to use and store, and our flexible ordering system helps you manage your inventory cost-effectively.
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General Manager
Our artisan breads will complement any menu and make a lasting impression on your customers. And our frontline service gives you flexible ordering options, so you can better anticipate needs while your customers keep coming back for more.
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Kitchen Manager/Asst. Kitchen Manager
LaVallee’s unique ordering system is designed to help you optimize your inventory. We make it easy for you to plan more effectively by accepting orders as late as 10pm—for next-day delivery.
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Purchasing agent
When it comes to high-quality products and services, our consistency is unmatched.
Our bread products are designed to help restaurant and catering venues optimize storage. And our flexibility and responsiveness constantly surpasses expectations and adds value to every product we deliver.
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Culinary student
Want a sure-fire way to impress the chefs? Jump-start your career by learning about Au Pain Doré’s unique temperature-controlled process and why our fresh-frozen products have the best kitchens talking.
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Bread lover
Find out where you can purchase Au Pain Doré bread (store locater coming soon!). Of course once you taste it, you’ll be spoiled for life!
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