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P.O.Box 541425
Waltham, MA 02454
Phone (866)487.9888
Fax (781)487.9973
Email Us |
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Quinzani's Bakery
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A Boston favorite since 1918, we offer a broad selection of Quinzani's famous sandwich rolls, dinner rolls, and assorted French and Italian-style breads.
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Au Pain Dore
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The perfect balance of crust and moisture makes Au Pain Dore the best tasting and most consistent artisan bread in North America. Learn why these distinctive breads are all the buzz in top restaurants and hotels.
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Piantedosi Baking Co.
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From French baguettes to classic sub rolls, these all-natural, hearth-baked breads are renowned for their rich flavor and old-world texture.
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Panifrance
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These French viennoiseries and danishes combine authentic recipes with the highest quality ingredients, guaranteeing an exceptional experience. This product is very easy to use. It comes frozen and you bake it straight from the freezer to the oven in the matter of minutes.
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Chabaso Bakery
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This very moist ciabatta based dough has a delicious flavor with an artisan crust. Chabaso products are hearth-baked in European ovens giving an old world texture to these Italian breads.
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Tribeca Oven
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Tribeca Oven par-baked breads are baked to old-world standards and flash frozen to preserve the complexity of flavors, the rich and chewy textures, and the freshness of artisan loaves, focaccia, challah breads and rolls.
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Fabulous Flats
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This authentic Naan flatbread bread is hand-stretched, made with clarified butter (ghee), and contains no preservatives, no trans fat or hydrogenated oils. This all natural product is baked in a traditional tandoor oven for 30 seconds at 1500 degrees which gives it a bubbly texture and yummy smoky, sultry flavor.
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