Testimonials

The true test of great bread is in the tasting. And for us at LaVallee’s, the true measure of our success is the feedback we hear from the valued customers we interact with daily. Lucky for us, our customers can’t say enough about the quality of our products and services. Here’s what some of them have shared with us:

“Customer Service and Quality of goods are the cornerstones of Roche Bros Supermarkets. It is only natural that we would align ourselves with like companies such as LaVallee’s and Boulart Bakery.”
- Dave Hay, Bakery Merchandiser, Roche Bros. Supermarkets

“The exceptional and personal customer service, along with the high quality of items carried by LaVallee’s changed my preconception of bakery distributed products.”
- Mark Sapienza, Executive Chef, Langham Hotel Boston

“We just came back from a trip in Paris where we visited a number of upscale bistros and I can assure you that LaVallee’s baguettes are not only as good but even better than the ones we had in France.”
- Sam Sosnitsky, Owner, Pierrot Bistrot Français, Boston

“We’ve been doing business with LaVallee’s for 26 years. Their bread is a big hit with our customers, and their service is a big hit with us.”
- Joe Nocera, President, The Chateau Restaurant

“Staying ahead of the curve in food trends has kept us competitive and in business since 1975. Working with an exclusive group of food purveyors has kept our standards high for our discriminating customers. We've partnered with LaVallee's Bakery Distributors because of their choice products and 1st class service. I'm comforted knowing that I have found a company who is obsessed with bread and baking just as much, if not more, as I am.”
- Dino Chronopoulos, Owner, Bill's Pizzeria, Newton Center, MA

“LaVallee’s extended ordering schedule makes it easier for our chefs to plan their inventory. That kind of service adds immense value to every roll we buy.”
- Tony Karas, Director of Operations, American Food Systems

“We use LaVallee’s not only for their great products but also for their exceptional service. They always come through.”
- Christopher Eiseman, Executive Chef, Boston College